Whole Foods Recalls Popular Dips Across 13 States Due To Salmonella Contamination
Whole Foods Recalls Popular Dips Across 13 States Due To Salmonella Contamination
Amanda MactasThu, August 27, 2026 at 9:34 PM UTC
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Whole Foods Recalls Dips In 13 StatesSusan Vineyard - Getty Images
If Whole Foods Market happens to be your one-stop shop for all things chips and dips, you might just want to press pause before your next scoop. Because of the ongoing jalapeño recall, a handful of Whole Foods dips have been recalled for containing the same jalapeños that may be contaminated with Salmonella.
What Products Are Being Recalled?
Numerous dips sold at Whole Foods locations throughout 13 states, including Arkansas, Iowa, Illinois, Indiana, Kentucky, Louisiana, Michigan, Minnesota, Missouri, Ohio, Oklahoma, Texas, and Wisconsin, are affected by the ongoing Class I recall. These include the following products:
Whole Foods Mango Pineapple Salsa, sold as a condiment in Caribbean Mango Pineapple Turkey Burger, with label barcodes 25867600000, 21195900000, 46000040275, and 27578600000, and best-before or best-by dates ranging from 8/9/2026 to 8/14/2026.
Whole Foods Mild Guacamole Dip with label barcodes 21211600000, 21501700000, 25705700000, 25054100000, and 25926000000 (part of Dip Trio), and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Mild Guacamole Dip No Tomatoes with label barcodes 24293900000, 25745000000, 24367500000, and 25658600000, and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Spicy Guacamole Dip No Tomatoes with label barcodes 25745200000, 284324000000, 23501500000, and 25744900000, and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Medium Pico de Gallo Guacamole Dip with the label barcode 29802800000 and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Pomegranate Guacamole Dip with label barcodes 27908100000 and 27908500000, and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Roasted Corn Guacamole Dip with label barcodes 27132500000, 24075300000, 29956000000, and 29533500000 and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Spicy Guacamole Dip with label barcodes 21212000000, 21211900000, and 25138200000 and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Trio Dip contains Pico de Gallo, Guacamole, and Salsa, with label barcodes 25926000000, 85001178876, and 26383300000, and best-before or best-by dates ranging from 8/7/2026 to 8/12/2026.
Whole Foods Salsa, Heirloom Tomato, with label barcodes 22860200000, 24091700000, 24118800000, 25024800000, 29648100000, 29648700000, and 46000049560 and best-before or best-by dates ranging from 8/9/2026 to 8/14/2026.
Why Are The Products Being Recalled?
The jalapeño recall was initiated following an outbreak investigation into a multistate outbreak of food contaminated with Salmonella, which can cause salmonellosis. The foodborne illness can cause diarrhea, abdominal cramps, and fever anywhere from six hours to six days after eating contaminated food.
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Illnesses began as early as June 19, 2026, and continued through July 20, 2026. This week, however, it was discovered that these dips sold at Whole Foods also include the same jalapeños that may be contaminated with Salmonella.
What Should I Do If I Have The Recalled Product?
Because we are past the best-before dates listed on the affected products, it is unlikely that consumers will still have the affected products in their refrigerators. However, some consumers may still have these products stored in their freezers. If you have the contaminated product, do not consume it; throw it away.
Contact your health care provider immediately if you think you may have developed symptoms consistent with a Salmonella infection. Also, carefully clean and sanitize any surfaces or containers the product touched to reduce the risk of cross-contamination.
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